La Réserve
Nestling in an oasis of greenery, La Réserve Rimbaud invites you to discover the pleasures of a culinary interlude, in the shade of plane trees, close to the city centre yet far from its hustle and bustle.
With its terrace following the contours of the river Lez, its plane trees providing a breath of coolness on a summer evening and its soft, intimate evening lights, everything about it ensures that your riverside interlude is peaceful and luxurious…
Whatever the season, admire the view of the meandering river while you enjoy lunch and or a relaxing evening with friends or business colleagues at La Réserve Rimbaud. Our restaurant was awarded a Michelin star in 2009.
Celebrating the past
- 1875
- 1883
- 1902
- 1907/1933
- 2006
- 2009
-
1875
Titus Rimbaud takes over the Auberge du Père Louis and gives it a new lease of life. He builds a permanent structure which is still there 130 years later. The restaurant’s reputation is such that the entire neighbourhood is still known as Rimbaud. -
-
1902
The Gusserand brothers, the region’s most renowned caterers, turn La Réserve Rimbaud into a prestigious gourmet restaurant. The famous “Lez croquettes” are created.» -
1907
The outdoor cafés Tabarka and Montplaisir are swept away by two momentous floods, leaving La Réserve Rimbaud as the only trace of the past. -
2006
Charles Fontès decides to revitalise this Montpellier gastronomic institution. -
