{"id":6071,"date":"2020-10-01T20:35:34","date_gmt":"2020-10-01T20:35:34","guid":{"rendered":"https:\/\/reserve-rimbaud.com\/charles-fontes\/"},"modified":"2023-01-09T11:34:37","modified_gmt":"2023-01-09T11:34:37","slug":"charles-fontes","status":"publish","type":"page","link":"https:\/\/www.reserve-rimbaud.com\/en\/charles-fontes\/","title":{"rendered":"Charles Font\u00e8s"},"content":{"rendered":"
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\n\t\t\t\tCharles Font\u00e8s served his apprenticeship in the H\u00f4tel des Neiges in Courchevel, the Carr\u00e9 des Feuillants in Paris and the Moulin de Brant\u00f4me in the P\u00e9rigord under chefs who shared their passion for a way of cooking that showcases products without ever changing their essence.\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]\n