Starters12€

Tomato gazpacho with focaccia, ham and mozzarella. Anchovy and olive tart with Mediterranean tuna.

Mains24€

Roast cod loin with haricot beans in a pistou soup. Kidneys with grilled sweetbread and calf liver, wheat grain and courgettes.

Desserts 12€

Caramel passion fruit tart. Paris-Brest. Selection of mature cheeses.

Menu Starter-Main-Dessert 45€

Menu Starter + Main or Main + Dessert 36€ 

Served at lunch time, Monday to Friday except holidays.